THE APPLEDORE COOKBOOK: CONTAINING PRACTICAL RECEIPTS FOR PLAIN AND RICH COOKING (1880) BY MISS MARIA PARLOA

THE APPLEDORE COOKBOOK
THE APPLEDORE COOKBOOK
Item# ISBN 978-1429090087
$19.95

As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect as interest in the chemistry of food. Instruction in the sciences was a key part of her curriculum. Originally published in 1880, The Appledore Cookbook aimed to provide a practical cookbook for "young housekeepers" with author-tested recipes that use easier methods and less expensive ingredients than those in other books. Paperback 240 Pages