This 2010 anthology is a collection of 35 stories and poems about food from the Telling Room. The product of their "At the Table" workshops, a yearlong project that reached hundreds of Portland-area students, the book is a lively tour through the culinary and cultural geographies of its writers. Some reminisce about specific foods that bind them to their heritage, while others describe a single dish rich with the memory of the people with whom it was shared. Paperback. 108 pgs.